Beef with Eggplant tomato sauce

Sometimes I don't have a clue what to make for dinner so I look in my fridge and there arises a new dish like this one.





Ingredients:
600 gr beef
2 eggplants/ aubergine
1 big onion
2 Canned chopped tomatoes
Pepper
Salt
Sugar
Chili pepper
Oregano
Olive oil

Directions:
Cut the beef in large pieces. Cut the eggplant in slices and chop the onion in small pieces. Put salt on the eggplant and leave it for a while, this will take the moist out of the eggplant and keeps it from absorbing the oil. Make it dry with paper. Fry the slices eggplant in the hot oil. Put it on a plate with some paper to absorb the oil. Fry in the oil also the pieced of beef until it has a nice brown color. Take the beef out and put it aside. Fry the onion in the oil for a few minutes, add the tomatoes. Add salt, pepper, little sugar, chili and oregano. Stir this good and add the slices of eggplant and pieces of beef. Add some water and let it cook until the beef is ready.