Tuesday, September 27, 2011

First blog Zucchini Pies

I took some wise advice from a very good friend and started a foodblog. Because I like Greece and the Greek kitchen so much, my first recipe is from Greece.

This recipe I got from a restaurant in Corfu called zucchini pies.



Ingredients:
800 gr zucchini
400 gr onions
Salt
Parsley
1 egg
Mint
150 gr feta
Flour
Sunflower oil

Directions:
Grate the Zucchini and the onions, mix it with salt and put it in a strainer for at least a couple of hours and if possible a night. Squeeze out all the juice. Put it in a bowl and sprinkle some parsley and mint in it. Add an egg and crush the feta. Add as much flour into the mixture until it's possible to make small balls of it. Roll the balls into the flour, flatten them a bit and fry them in the sunflower oil untill they are nice golden brown.

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